Università degli Studi di Parma

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NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE

ACCADEMIC YEAR2015/2016
COD. 1005138
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 45