NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE

Brief summary on NMR spectroscopy theory with mention of instruments and experiments features used in food research
Sample preparation steps for NMR analysis are explained with regards to the different food matrices
Methods for NMR analysis: molecules identification and statistics for metabolomics.
These arguments are implemented by using specific examples from literature.
Last few lessons are dedicated to pratical tutorials in laboratory: sample preparation, use of NMR instruments and data analysis