NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE
ACADEMIC YEAR2015/2016
COD. 1005138
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: CALIGIANI Augusta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 45
