Università degli Studi di Parma

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DESIGN METHODOLOGIES OF FOOD PROCESSES

COD. 1001789
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 7
CONTACT HOURS 49
INDIVIDUAL WORK HOURS 126