Università degli Studi di Parma

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FOOD CHEMISTRY

COD. 21197
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 5
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 5
CONTACT HOURS 40
INDIVIDUAL WORK HOURS 35

OTHER COURSES