Università degli Studi di Parma

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Metallic materials in the food industry

COD. 1006146
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 1
SEMESTER: II° semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 108