Metallic materials in the food industry
Learning outcomes of the course unit
Comprehension of metallic materials used in food industry and related corrosion problems.
Course contents summary
Fundamentals of physical metallurgy.
Ferrous metals in food industry. Stainless steels and duplex. Case study.
Aluminium and its alloys. Copper and its alloys. Nickel, Titanium, Cr and tin.
Metallic coatings in food industry.
Class lectures and company visits.
Assessment methods and criteria