BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN
Learning outcomes of the course unit
Preliminary concepts on human nutrition and dietetics
Course contents summary
composition, digestion and intake of human ges-e apparatus, and energy calculation
Human gastro-intestinal tract and digestion and absorption of macronutrients. Highlights of thermodynamics and calorimetry. Direct and indirect analytical methods evaluating food energy content. Major chemico-physical modifications occurring to food under gastronomic preparations.
Biochimica degli alimenti e della nutrizione - Cozzani e Dainese
Assessment methods and criteria