Università degli Studi di Parma

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MECHANICS OF MACHINES FOR FOOD INDUSTRY

COD. 1005662
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: SILVESTRI Marco
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108