Università degli Studi di Parma

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BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY

ACCADEMIC YEAR2014/2015
COD. 1000270
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 35
INDIVIDUAL WORK HOURS: 90