Università degli Studi di Parma

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FOOD CHEMISTRY

ACADEMIC YEAR2018/2019
COD. 21197
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: DALL'ASTA Chiara
CONTACT HOURS: 40
INDIVIDUAL WORK HOURS: 85