ECONOMICS OF THE AGRI-FOOD SYSTEM
ACADEMIC YEAR2015/2016
COD. 1002141
dati insegnamento:
DEGREE: GASTRONOMIC SCIENCE
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: MENOZZI Davide
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 135
