Università degli Studi di Parma

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FOOD MICROBIOLOGY (2¦ FORM)

COD. 1003350
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BOTTARI Benedetta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54