Università degli Studi di Parma

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HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 2)

COD. 1004387
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

BRINDANI Franco
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 120

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