Food processing and quality management 1
COD. 1004076
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
NAME OF LECTURER
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 180
