Food Technology 3
ACADEMIC YEAR2016/2017
COD. 1003899
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 12
CONTACT HOURS: 84
| Food processing and quality management 1 (6 credits) | Food processing and quality management 2 (6 credits) |
