Università degli Studi di Parma

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Food Microbiology

COD. 1004073
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
HEAD OF STUDY PROGRAMME: GATTI Monica
CONTACT HOURS: 50
INDIVIDUAL WORK HOURS: 100