Inspection of foods of animal origin
COD. 22135
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian
NAME OF LECTURER
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 90
