Inspection of foods of animal origin
COD. 22135
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian
NAME OF LECTURER
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: ZANARDI Emanuela
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 90
