Università degli Studi di Parma

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Inspection of foods of animal origin

COD. 22135
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 90