Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Hygiene and Inspection of food animal origin

COD. 1003893
DEGREE: FOOD SCIENCE AND TECHNOLOGY
HYGIENE (6 credits) Inspection of foods of animal origin (6 credits)
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: IANIERI Adriana
CONTACT HOURS: 84