Università degli Studi di Parma

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Hygiene and Inspection of food animal origin

COD. 1003893
DEGREE: FOOD SCIENCE AND TECHNOLOGY
HYGIENE (6 credits) Inspection of foods of animal origin (6 credits)
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 12
CONTACT HOURS 84