BIOCHEMISTRY
ACADEMIC YEAR2015/2016
COD. 00061
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LECTURERS:
BIGNETTI Enrico
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BIGNETTI Enrico
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 90
