Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

DESIGN METHODOLOGIES OF FOOD PROCESSES

COD. 1001789
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: MUCCHETTI Germano
CONTACT HOURS: 49
INDIVIDUAL WORK HOURS: 105