Università degli Studi di Parma

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OIL AND FAT TECHNOLOGIES

COD. 19890
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

CHIAVARO Emma
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3