Learning outcomes of the course unit
To acquire good knowledge on Functional Anatomy of domestic animals oriented to production aspects in the agro-alimentary sector.
Course contents summary
During the course basical concepts of Animal anatomy will be given, with particular accent on rumen, udder and muscle.
BORTOLAMI R., CALLEGARI E., CLAVENZANI P., BEGHELLI V.: Anatomia e Fisiologia degli animali Domestici, Calderini – Edagricole, Bologna, 2009.
Assessment methods and criteria
Oral exam with questions to assess the acquired knowledge. The ability of expression and the use of an appropriate terminology will be evaluated and considered in the attribution of the mark.