Università degli Studi di Parma

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BIOCHEMICAL METHODOLOGIES APPLIED TO FOODS

COD. 19919
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: FOLLI Claudia
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES

YEAR: 3