Nutritional assessment of food
Learning outcomes of the course unit
The students becomes aware of the methods used to evaluate the nutritional quality of foods and knows how to make responsible choices in order to maintain health in the context of the daily diet.
Basics of human nutrition and food chemistry.
Course contents summary
Evaluation of nutritional quality
Nutritiional evaluation of foods
Effects of food processing on nutritional quality.
Alimentazione e Nutrizione Umana - Il pensiero scientifico editore
Assessment methods and criteria