Università degli Studi di Parma

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CRITICAL TASTING TECHNIQUES

COD. 24327
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

TEGONI PAOLO
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: TEGONI PAOLO
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72