Università degli Studi di Parma

il mondo che ti aspetta
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World food products and cuisine

ACCADEMIC YEAR2014/2015
COD. 1005848
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
D'ALESSIO PIETRO
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72