VEGETABLE CANNING AND PRESERVATION
COD. 19017
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: OPTIONAL SUBJECTS
NAME OF LECTURER
GHERARDI Stefano
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GHERARDI Stefano
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51
