Università degli Studi di Parma

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CONFECTIONARY PRODUCT TECHNOLOGY

COD. 22629
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ANTONIAZZI Franco
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 21
INDIVIDUAL WORK HOURS 54