Università degli Studi di Parma

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FOOD SCIENCE AND TECHNOLOGY

COD. 1005658
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

BETTA Giampaolo
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: BETTA Giampaolo
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162