Università degli Studi di Parma

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  • italian version

FOOD HYGIENE

COD. 1005657
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108