Università degli Studi di Parma

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FOOD SCIENCE AND TECHNOLOGY (2nd UNIT)

COD. 1003354
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: MASSINI Roberto
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 60