Università degli Studi di Parma

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FOOD SCIENCE AND TECHNOLOGY (1st UNIT)

ACCADEMIC YEAR2013/2014
COD. 1003352
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 35
INDIVIDUAL WORK HOURS: 135