Università degli Studi di Parma

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FOOD HYGIENE 2

ACCADEMIC YEAR2013/2014
COD. 1003346
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 2
CONTACT HOURS: 14
INDIVIDUAL WORK HOURS: 30