Università degli Studi di Parma

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  • italian version

FOOD HYGIENE 1

COD. 1003344
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 90