Università degli Studi di Parma

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FOOD CHEMISTRY AND DIETETIC PRODUCTS

ACADEMIC YEAR2017/2018
COD. 1004473
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: CALIGIANI Augusta
CONTACT HOURS: 64
INDIVIDUAL WORK HOURS: 136

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