Università degli Studi di Parma

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BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN

COD. 1004972
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

BIGNETTI Enrico
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 28