Università degli Studi di Parma

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Inspection and control of foods of animal origin

COD. 14546
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 4
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 112
INDIVIDUAL WORK HOURS: 240

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