Università degli Studi di Parma

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COOKING TECHNIQUES AND PREPARATION

COD. 24328
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

TONA Luciano
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: TONA Luciano
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54