Università degli Studi di Parma

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Alimentary Technology laboratory

ACCADEMIC YEAR2013/2014
COD. 1005136
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ANTONIAZZI Franco
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54