Università degli Studi di Parma

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Parmigiano Reggiano Cheese

COD. 1005133
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MUCCHETTI Germano
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54