Università degli Studi di Parma

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Microbiology of processed foods

ACADEMIC YEAR2015/2016
COD. 1003912
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 90