Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Food Chemistry

ACCADEMIC YEAR2015/2016
COD. 1004011
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
CONTACT HOURS: 94
INDIVIDUAL WORK HOURS: 150