Food Chemistry
ACADEMIC YEAR2015/2016
COD. 1004011
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 94
INDIVIDUAL WORK HOURS: 150
