Università degli Studi di Parma

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Food Technology 1

ACCADEMIC YEAR2014/2015
COD. 1003894
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: italian
LECTURERS: 
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 100
INDIVIDUAL WORK HOURS: 150