Università degli Studi di Parma

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PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY

ACCADEMIC YEAR2014/2015
COD. 1004879
dati insegnamento: 
LANGUAGE OF INSTRUCTION: language italian
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 49

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