PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY
ACADEMIC YEAR2014/2015
COD. 1004879
dati insegnamento:
LANGUAGE OF INSTRUCTION: language italian
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 49
FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY (2 credits) | Inspection of foods of animal origin (3 credits) |
NUTRITION AND FOOD SAFETY (2 credits) |