Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY

COD. 1000270
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 35
INDIVIDUAL WORK HOURS: 90

OTHER COURSES