Salta al contenuto principale
Università degli Studi di Parma
il mondo che ti aspetta
Target
Exchange students
Prospective students
Visiting scholars
menu
About Us
General description of the institution
Our Mission and our Values
Academic authorities
Departments
The Italian university system
Facts and figures
Contact us
Studying
General admission requirements
Application procedure A.Y. 2020-2021
Academic calendar
General arrangements for the recognition of prior learning
Course catalogue - Academic Year 2020-2021
Course catalogue - Academic Year 2019-2020
Academic degree courses delivered in English language
Tuition fees and scholarships 2019-2020
Credits for sport activities
University Master Programmes
Postgraduate Schools
Research doctorates
Research
International research
Horizon 2020 - EU Programmes
ERC - European Research Council
EU funded projects
Temporary Fellowships for Research Activities
Services and Facilities
Arrangements for academic guidance
Learning services and facilities
Part-time employment for students
Language courses
Facilities for special needs students
Certification of disabilities
Sport facilities
Insurance
Financial support for students
Students associations
Living in Parma
Accommodation
The town
Cost of Living
Meals
Medical facilities
What's on in Parma
Leisure facilities
Emergency phone numbers
Home
Information on degree programmes
FIRST AID AT WORKPLACE
ACCADEMIC YEAR
2013/2014
COD.
1004870
dati insegnamento:
DEGREE:
Environment and Workplace Prevention Techniques
TYPE OF COURSE:
BASIC COMPULSORY SUBJECTS
LECTURERS:
CABASSI Aderville
ACADEMIC YEAR:
2013/2014
YEAR OF STUDY:
2
SEMESTER:
Second semester
NUMBER OF CREDITS:
1
CONTACT HOURS:
7
INDIVIDUAL WORK HOURS:
18
PARENT ACTIVITY
BASICS OF CLINICAL PATHOLOGY AND FIRST AID
OTHER COURSES
YEAR: 1
AIR AND ENVIRONMENT HEALTH
APPLIED PHYSISCS I
APPLIED PHYSISCS II
BASICS LEGISLATION ON ENVIRONMENT AND WORK
BASICS OF OCCUPATIONAL HYGIENE
BASICS OF PREVENTION
BIOCHEMISTRY
BIOLOGY
BIOMEDICAL SCIENCES
BIOMOLECULAR BASICS AND MODE OF ACTION OF RISK FACTORS
CHEMICAL-PHYSICAL AND EXPERIMENTAL SCIENCES
CHEMISTRY OF THE ENVIRONMENT
ENVIRONMENT APPLIED PREVENTION SCIENCES
GENERAL AND INORGANIC CHEMISTRY
HISTOLOGY
HUMAN ANATOMY
INFORMATION PROCESSING SYSTEMS
PATHOLOGY AND ENVIRONMENTAL CARCINOGENESIS
PHYSIOLOGY
PROFESSIONAL TRAINING I
PROPHYLAXIS OF INFECTIOUS DISEASES
PUBLIC HEALTH
SCIENTIFIC ENGLISH
STATISTICS
SYSTEMS FOR ENERGY AND ENVIRONMENT
YEAR: 2
BASICS OF CLINICAL PATHOLOGY AND FIRST AID
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (I)
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (II)
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (III)
CLINICAL PATHOLOGY A
CLINICAL PATHOLOGY B
DISEASES OF THE BLOOD
DISEASES OF THE RESPIRATORY APPARATUS
ELECTROMAGNETIC FIELDS
FIRST AID AT WORKPLACE
GENERAL SOCIOLOGY
HEALTH PHYSICS
HUMAN AND PEDAGOGICAL SCIENCES
INDUSTRIAL HYGIENE
INDUSTRIAL TOXICOLOGY
LABORATORY I
METHODS OF RISK ASSESSMENT AND CONTROL IN WORK ENVIRONMENTS
NON-IONIZING RADIATIONS
OCCUPATIONAL ERGONOMICS
PHYSICAL RISKS AT WORK
PREVENTION OF OCCUPATIONAL AND WORK-RELATED DISEASES
PROFESSIONAL TRAINING II
RADIATION PROTECTION
SEMINARS
SOCIOLOGY OF CULTURAL AND COMMUNICATION PROCESSES
SOCIOLOGY OF THE ENVIRONMENT AND TERRITORY
TOXICOLOGY
YEAR: 3
APPLIED ACOUSTICS
CRIMINAL LAW AND PROCEDURE
EPIDEMIOLOGY METHODS APPLIED TO PREVENTION
FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
HEALTH AND CARE MANAGEMENT
HEALTH MANAGEMENT
HEALTH PROMOTION
Inspection of foods of animal origin
LABOUR LAW
LEGAL AND FORENSIC SCIENCES
NUTRITION AND FOOD SAFETY
PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY
QUALITY AND SAFETY MANAGEMENT
RESPONSIBILITY AND WORK PROTECTION
WORKPLACE SAFETY
