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Information on degree programmes
PATHOLOGY AND ENVIRONMENTAL CARCINOGENESIS
ACCADEMIC YEAR
2012/2013
COD.
1004847
dati insegnamento:
DEGREE:
Environment and Workplace Prevention Techniques
TYPE OF COURSE:
BASIC COMPULSORY SUBJECTS
LECTURERS:
PETRONINI Pier Giorgio
ACADEMIC YEAR:
2012/2013
YEAR OF STUDY:
1
SEMESTER:
First semester
NUMBER OF CREDITS:
2
CONTACT HOURS:
16
INDIVIDUAL WORK HOURS:
34
PARENT ACTIVITY
BIOMOLECULAR BASICS AND MODE OF ACTION OF RISK FACTORS
OTHER COURSES
YEAR: 1
AIR AND ENVIRONMENT HEALTH
APPLIED PHYSISCS I
APPLIED PHYSISCS II
BASICS LEGISLATION ON ENVIRONMENT AND WORK
BASICS OF OCCUPATIONAL HYGIENE
BASICS OF PREVENTION
BIOCHEMISTRY
BIOLOGY
BIOMEDICAL SCIENCES
BIOMOLECULAR BASICS AND MODE OF ACTION OF RISK FACTORS
CHEMICAL-PHYSICAL AND EXPERIMENTAL SCIENCES
CHEMISTRY OF THE ENVIRONMENT
ENVIRONMENT APPLIED PREVENTION SCIENCES
GENERAL AND INORGANIC CHEMISTRY
HISTOLOGY
HUMAN ANATOMY
INFORMATION PROCESSING SYSTEMS
PATHOLOGY AND ENVIRONMENTAL CARCINOGENESIS
PHYSIOLOGY
PROFESSIONAL TRAINING I
PROPHYLAXIS OF INFECTIOUS DISEASES
PUBLIC HEALTH
SCIENTIFIC ENGLISH
STATISTICS
SYSTEMS FOR ENERGY AND ENVIRONMENT
YEAR: 2
BASICS OF CLINICAL PATHOLOGY AND FIRST AID
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (I)
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (II)
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (III)
CLINICAL PATHOLOGY A
CLINICAL PATHOLOGY B
DISEASES OF THE BLOOD
DISEASES OF THE RESPIRATORY APPARATUS
ELECTROMAGNETIC FIELDS
FIRST AID AT WORKPLACE
GENERAL SOCIOLOGY
HEALTH PHYSICS
HUMAN AND PEDAGOGICAL SCIENCES
INDUSTRIAL HYGIENE
INDUSTRIAL TOXICOLOGY
LABORATORY I
METHODS OF RISK ASSESSMENT AND CONTROL IN WORK ENVIRONMENTS
NON-IONIZING RADIATIONS
OCCUPATIONAL ERGONOMICS
PHYSICAL RISKS AT WORK
PREVENTION OF OCCUPATIONAL AND WORK-RELATED DISEASES
PROFESSIONAL TRAINING II
RADIATION PROTECTION
SEMINARS
SOCIOLOGY OF CULTURAL AND COMMUNICATION PROCESSES
SOCIOLOGY OF THE ENVIRONMENT AND TERRITORY
TOXICOLOGY
YEAR: 3
APPLIED ACOUSTICS
CRIMINAL LAW AND PROCEDURE
EPIDEMIOLOGY METHODS APPLIED TO PREVENTION
FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
HEALTH AND CARE MANAGEMENT
HEALTH MANAGEMENT
HEALTH PROMOTION
Inspection of foods of animal origin
LABOUR LAW
LEGAL AND FORENSIC SCIENCES
NUTRITION AND FOOD SAFETY
PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY
QUALITY AND SAFETY MANAGEMENT
RESPONSIBILITY AND WORK PROTECTION
WORKPLACE SAFETY
