Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN

COD. 15728
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 4
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 32

OTHER COURSES