Università degli Studi di Parma

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BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN

ACADEMIC YEAR2012/2013
COD. 1004972
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
BIGNETTI Enrico
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BIGNETTI Enrico
CONTACT HOURS: 28

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