3RD YEAR GUIDANCE VET/04
cod. 1001715

Academic year 2014/15
3° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Tirocini formativi e di orientamento
Type of training activity
More
25 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in - - -

Integrated course unit module: 3ST YEAR GUIDANCE

Learning objectives

Methodology set up on direct and active communication directed to the diffusion of the knowledge of the food risk resulting to the food habits of the consumer.

Prerequisites

Any

Course unit content

Food risk communication: theoretical and practical concepts focused on the food risk reduction

Full programme

- - -

Bibliography

No books

Teaching methods

Blackbord lectures, focus group, questionnaire

Assessment methods and criteria

Reporting on the communication issues achieved during Orientamento and certification on Portfolio

Other information

No