Università degli Studi di Parma

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FOOD HYGIENE

ACCADEMIC YEAR2013/2014
COD. 04322
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108