Università degli Studi di Parma

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Molecular Trasformations and neo-formations compounds in processed food

COD. 1003905
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian.

NAME OF LECTURER

PALLA Gerardo Giovanni
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 11
CONTACT HOURS 77
INDIVIDUAL WORK HOURS 198